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Operating as a restaurant since Easter 1974 - the Bellowing Bull has established a reputation for fine food and friendly efficient service

The restaurant prides itself on sourcing the very best of fresh ingredients. We continue to source the best lamb, pork, poulty, games and seafood allowing for a diverse dining experience.

Whilst allowing for a diverse experiance, the restaurant is famous for its beef, the shank and our steaks. Before the product reaches the table it must pass stringent testing by professional beef graders. These graders use meat standards of Australia (MSA) grading systems to identify tenderness traits you desire in a great steak. The meat we choose is from young beef and exhibits a clean, light, refreshing flavour it is always tender, juicy succulent beef.

We provide you with the very finest food, taking the time to individually prepare your meal from fresh ingredients. You then have the opportunity to relax, soak up the heritage atmosphere and enjoy your dining experiance.

Your Hosts: Coral, Kingsley and Terese
Your Chefs: Rupert Stephens, Marty Taylor, Leigh Stewart

Contact Information:

Bruxner Hwy, Wollongbar NSW 2477
Ph: (02) 6628 0715
Fax: (02) 6628 1433

bellowingbull@bigpond.com